Veg Lunch Thali
Veg Lunch Thali

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, veg lunch thali. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!

Veg Lunch Thali is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veg Lunch Thali is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Lunch Thali:
  1. Take For pointed gourd subzi
  2. Take 1/2 kg pointed gourd (parval)
  3. Get 1 tbsp oil
  4. Make ready 1/2 tsp mustard- cummin seeds
  5. Get 1/4 tsp turmeric powder
  6. Take 1 pinch Baking soda
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tbsp Coriander jeera powder
  9. Take 1 tbsp jaggery
  10. Get 1/2 lemon juice
  11. Get to taste Salt
  12. Take As needed Chopped coriander leaves to garnish
  13. Take For boiled brown rice
  14. Prepare 1 cup brown rice (wash and soaked for 2hours)
  15. Get to taste Salt
  16. Prepare Phulka rotis, Tur tadka dal recipes shared before

Hope you like this Indian lunch thali episode. Watch more videos: Indian Macaroni recipe https. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. A perfectly appropriate fall lunch, all of your coworkers will be begging for a spoonful.

Instructions to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

Get the recipe. south indian thali recipe veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and These are simple lunch recipes. Easy Lunch Menu Recipes at home. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Indian Special Veg Thali Thank you for watching this recipe video!

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