Pumpkin stem sabji
Pumpkin stem sabji

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin stem sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

MASOOR DAL WITH PUMPKIN CURRY AND PANNER WITH POINTED GOURD SABZI Try this pumpkin sabji very easy to make. It will consume less time to cook and tastes soo yummy.

Pumpkin stem sabji is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin stem sabji is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin stem sabji:
  1. Prepare 2 stems Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces)
  2. Get 100 gms Ridge gourd(cube)
  3. Make ready 100 gms Pumpkin (cut into cubes)
  4. Make ready 1/2 tsp Turmeric powder
  5. Take to taste Salt
  6. Take 1 tsp oil
  7. Get 1 tsp Cumin and Mustard seeds
  8. Take 2 Green Chilies
  9. Get Masala to be Paste :-
  10. Prepare 2 tsp mustard seed
  11. Take 1 tsp cumin seeds
  12. Get 2 dry red chilli
  13. Make ready 6/8 cloves garlic
  14. Get 1 tsp vinegar
  15. Get For Tempering :-
  16. Take 2 tsp Mustard Oil
  17. Make ready 1 Onion chopped
  18. Get 1 dry red chilli
  19. Get 1 tsp panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji)

This easy to make recipe is best served with chapati, naan or rice. Loved by people of all age groups, this is an ideal lunch/dinner recipe. Pumpkin STEM Challenge Your Preschoolers Will Love. Bring science, technology, engineering, and math into one fun activity with this preschool pumpkin STEM challenge.

Steps to make Pumpkin stem sabji:
  1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste.
  2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes.
  3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat.
  4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti.

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So that’s going to wrap it up with this special food pumpkin stem sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!