Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd poha (flattened rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd poha (flattened rice) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Curd poha (flattened rice) is something which I’ve loved my entire life. They are fine and they look wonderful.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curd poha (flattened rice):
- Make ready poha
- Prepare curd
- Make ready green chillies
- Make ready red dry chilli
- Make ready mustard
- Prepare jeera
- Prepare curry leaves
- Take sugar
- Make ready salt
- Prepare oil
- Prepare pea nuts (ground nuts)
- Take fresh chopped coriander leaves
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.
Steps to make Curd poha (flattened rice):
- Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
- Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.
A precaution while taking Poha: Acharya Charaka says - Poha is heavy and one should not consume raw flattened rice in large quantities. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Rice flakes can be used for preparing soft-cooked, energy-packed weaning food. • Poha (Flattens Rice). This dish is a favorite for breakfast or as a light snack in different parts of India.
So that’s going to wrap it up with this exceptional food curd poha (flattened rice) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
