Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin stem curry with mustard gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends , me Dali aplogon ko unusual chij ko v upyog karna bataungi jo aap logon k kam me ayega.aaj ham kaddu k jo tana hota hai usi ka sabji. Kakharu Danka Rai is a very famous, healthy, simple, delicious & loved Odia Dish that is prepared by using the stems & leaves of pumpkin along with some. Danka Chingudi Besar OR (Pumpkin stem with prawn besar) is a traditional ODIA dish made of pumpkin stem , few vegetables and Prawn.
Pumpkin stem curry with mustard gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin stem curry with mustard gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin stem curry with mustard gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin stem curry with mustard gravy:
- Take 2 meter pumpkin stem with leaves
- Get 50 grams Urad dal badi
- Take 2 Allu
- Get 2 Arbi
- Make ready 1 Baigan
- Prepare 3 tsp Sarso
- Prepare 2 tsp Jeera
- Get 4/5 Sukha Lal mirch
- Prepare 12-14 kaliyan Lahsun
- Make ready as required Namak and haldi
- Make ready as required Sarso ka tel
It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful pumpkin curry made with ground spices and coconut in a kootu style.
Instructions to make Pumpkin stem curry with mustard gravy:
- Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
- Sare sabjiyon ko cubes me cut karke dhokar rakhe
- Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
- Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
- Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
- 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
- Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
- Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein
No onion and garlic are used. I set aside few curry leaves and red chili along with very little mustard and cumin. Usually served with Makki ki Roti (Maize-flour Here, mini or little potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families. Mustard Greens Curry - This South Indian style curry is made with mustard greens and yellow lentils. Ingredients Pumpkin stems Chopped pumpkin Chopped brinjal Chopped potato Chopped tomato Paste (mustard, garlic, cumin. about this vdo, how to make poi curry with mustard gravy, its a very tasty odia curry recipe, hope all like this, thanku #HomeFood .
So that’s going to wrap this up for this special food pumpkin stem curry with mustard gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
