Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ogbono soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ogbono soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To begin with this recipe, we must first prepare a few components. You can cook ogbono soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ogbono soup:
- Prepare Dried fish
- Prepare Ponmo
- Prepare Beef
- Prepare Cray fish
- Make ready grinded ogbono
- Get Ogu
- Get Palm oil
- Make ready Onion
- Prepare Pepper
- Get Seasoning
- Prepare Salt
- Prepare Locust beans
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Wash your meat and ponmo and cook it till soft add your wash dried fish to the pot,add palm oil and stir.
- Add grinded onion and pepper add small amount of water and stir.
- Add grinded ogbono and cray fish give it a very good stir add locust beans,salt and seasoning cubes.
- Leave to cook for 10 minutes then add ogu leaves stir leave to cook for a while then off the cooker.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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