Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curd poha (flattened rice). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
Curd poha (flattened rice) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Curd poha (flattened rice) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd poha (flattened rice):
- Take poha
- Get curd
- Prepare green chillies
- Take red dry chilli
- Get mustard
- Prepare jeera
- Prepare curry leaves
- Make ready sugar
- Get salt
- Get oil
- Take pea nuts (ground nuts)
- Get fresh chopped coriander leaves
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.
Instructions to make Curd poha (flattened rice):
- Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
- Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.
A precaution while taking Poha: Acharya Charaka says - Poha is heavy and one should not consume raw flattened rice in large quantities. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Rice flakes can be used for preparing soft-cooked, energy-packed weaning food. • Poha (Flattens Rice). This dish is a favorite for breakfast or as a light snack in different parts of India.
So that’s going to wrap this up with this exceptional food curd poha (flattened rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
