Pumpkin stem curry with mustard gravy
Pumpkin stem curry with mustard gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin stem curry with mustard gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin stem curry with mustard gravy is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin stem curry with mustard gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

Hello friends , me Dali aplogon ko unusual chij ko v upyog karna bataungi jo aap logon k kam me ayega.aaj ham kaddu k jo tana hota hai usi ka sabji. Kakharu Danka Rai is a very famous, healthy, simple, delicious & loved Odia Dish that is prepared by using the stems & leaves of pumpkin along with some. Danka Chingudi Besar OR (Pumpkin stem with prawn besar) is a traditional ODIA dish made of pumpkin stem , few vegetables and Prawn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin stem curry with mustard gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin stem curry with mustard gravy:
  1. Make ready 2 meter pumpkin stem with leaves
  2. Make ready 50 grams Urad dal badi
  3. Prepare 2 Allu
  4. Prepare 2 Arbi
  5. Prepare 1 Baigan
  6. Take 3 tsp Sarso
  7. Take 2 tsp Jeera
  8. Take 4/5 Sukha Lal mirch
  9. Make ready 12-14 kaliyan Lahsun
  10. Get as required Namak and haldi
  11. Make ready as required Sarso ka tel

It tastes really good because of the addition of mustard seeds, garlic and dry chillies paste and then seasoning it with phutana (Spice). I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful pumpkin curry made with ground spices and coconut in a kootu style.

Instructions to make Pumpkin stem curry with mustard gravy:
  1. Pumpkin stems ko ungli ke size pieces me cut karle patto ko nikal kar alag se cut karle alag alag kar dho kar saaf karke rakhe
  2. Sare sabjiyon ko cubes me cut karke dhokar rakhe
  3. Kadai me thoda sarso ka tel garam karein urad dal ke badi dal kar halka brown hone tak fry karle aur nikal le
  4. Sarso,jeera,Lal mirch,lahsun ko mixer me pees kar paste banakar rakhe
  5. Fir ek kadai me 2/3 spoon sarso ka tel dale thoda panchfuran aur Lal mirch dalkar chatka le fir kuch lahsun ki kaliyan kut kar dale halka bhun ne ke baad Kate hue sabjiyan dalkar fry karein fir pumpkin stems dalkar fry karein
  6. 5 miniute fry karne ke baad mustard ka paste dale usme namak aur haldi bhi dale aur adha cup pani dalkar dhak de aur low flame par 5 miniute pakaye
  7. Fir dhakan hatakar pumpkin leaves aur fried urad dal badi usme dale achhse mix karein aur fir se dhak kar sari sabjiyan galne tak pakaye
  8. Jab sabji gal jae aur sabji gravy ke tarah dikhe tab gas off karein aur rice ke sath serve karein

No onion and garlic are used. I set aside few curry leaves and red chili along with very little mustard and cumin. Usually served with Makki ki Roti (Maize-flour Here, mini or little potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families. Mustard Greens Curry - This South Indian style curry is made with mustard greens and yellow lentils. Ingredients Pumpkin stems Chopped pumpkin Chopped brinjal Chopped potato Chopped tomato Paste (mustard, garlic, cumin. about this vdo, how to make poi curry with mustard gravy, its a very tasty odia curry recipe, hope all like this, thanku #HomeFood .

So that is going to wrap this up for this special food pumpkin stem curry with mustard gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!