Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curd poha (flattened rice). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd poha (flattened rice) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Curd poha (flattened rice) is something that I have loved my whole life.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
To get started with this particular recipe, we must prepare a few components. You can cook curd poha (flattened rice) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Curd poha (flattened rice):
- Make ready poha
- Get curd
- Make ready green chillies
- Make ready red dry chilli
- Prepare mustard
- Get jeera
- Prepare curry leaves
- Make ready sugar
- Get salt
- Make ready oil
- Get pea nuts (ground nuts)
- Prepare fresh chopped coriander leaves
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.
Steps to make Curd poha (flattened rice):
- Wash poha with water and keep it aside. Heat oil in one pan, add mustard, and jeera, saute well. Add pea nuts, chopped chillies, & dry chilli too. Add salt and sugar Roast well and off the gas stove.
- Add fresh curd to washed poha, & add roasted masala & mix well. Decorate with chopped coriander leaves and serve it as breakfast. Or evening time too.
A precaution while taking Poha: Acharya Charaka says - Poha is heavy and one should not consume raw flattened rice in large quantities. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. While poha tastes just as good with curds and pickles, you can add extra zing to it by serving with Mint-Coriander Chutney! • Rice flakes can be used for preparing soft-cooked, energy-packed weaning food. • Poha (Flattens Rice). This dish is a favorite for breakfast or as a light snack in different parts of India.
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