Gujarati Thali Platter
Gujarati Thali Platter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gujarati thali platter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you love Gujarati Thali then this video is for you. Gujarati thali is a traditional Indian Food Platter and it contains a variety of dishes right from. #Thali #IndianThali #GujaratiThali Gujarati Thali(Platter), Its how they serve food in Gujarat, India. Generally in Gujarat you only get the Thali(Platter).

Gujarati Thali Platter is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gujarati Thali Platter is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have gujarati thali platter using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gujarati Thali Platter:
  1. Get For Custard Apple Basundi(6persons)
  2. Take 1 kg Milk
  3. Make ready 1/2 cup Amul Mithai Mate
  4. Get 1/2 cup Sugar
  5. Take 1 cup Custard Apple Pulp
  6. Get 1/2 tsp Cardamom powder
  7. Prepare as needed Pista Flakes for Garnish
  8. Take For Tindi (Ivy gourd)Subzi(8 persons)
  9. Make ready 1/2 kg Tindi(Ivy gourd)
  10. Prepare 1/4 cup grated Fresh Coconut
  11. Make ready 2 tbsp Sugar
  12. Prepare 1 Lemon juice
  13. Take to taste Salt
  14. Take For Tempering
  15. Get 2 tbsp Oil
  16. Take 1 tsp Mustard Seeds
  17. Take 1 tsp Cummin Seeds
  18. Prepare as needed Curry leaves
  19. Make ready 2 tbsp Green Chillies Ginger paste
  20. Make ready For Cucumber Flavour Curd Rice(8 persons)
  21. Get 2 Cup cooked Basmati Rice
  22. Prepare 1 Cucumber grated
  23. Prepare 2 Green Chillies slit into half
  24. Prepare 1 grated Ginger
  25. Get as needed Curry leaves
  26. Make ready to taste Salt
  27. Get as needed Chopped fresh Coriander leaves
  28. Take as needed Pomegranate pods for Garnish

GUJARATI THALI-Dal,Sev Tamatar Curry,Kadhi,Green Chilli Pickle. Gujarati Thali Gujarati Cuisine Gujarati Recipes Indian Food Recipes Vegetarian Recipes Easy Cooking Cooking Recipes Veg Thali. The typical Gujarati thali consists of varied kinds of lip smacking dishes. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd.

Instructions to make Gujarati Thali Platter:
  1. For PREPARATION of Custard Apple Basundi.
  2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
  3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
  4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
  5. PREPARATION of Tindi(Ivy Gourd) Subzi
  6. Wash and pat dry Tindi…cut into semi thick long slices.
  7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
  8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
  9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
  10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
  11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
  12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
  13. Thaw Frozen Mango juice.. before Serving.
  14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
  15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

Thali is a Hindi word that means "a large plate." In recent years, the meaning of the term has expanded, however. It has also become the commonly used expression for a style of eating in India. Gujarati cuisines are of various category from north gujarat , kathiawad, kachch and surat there are different styles of food prepared in this regions. For spicy food lovers Like me kathiwadi style will be. The quintessential Indian thali is a cultural exploration on a plate.

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