Grits and Gravy
Grits and Gravy

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grits and gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grits and Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grits and Gravy is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grits and Gravy:
  1. Take Grits
  2. Get grits
  3. Get water
  4. Get salt
  5. Make ready ground black pepper
  6. Make ready butter
  7. Take Gravy
  8. Take chicken hearts and gizzards
  9. Take ground black pepper
  10. Prepare extra virgin olive oil
  11. Prepare large boiled eggs
  12. Make ready ground sage
  13. Get dried thyme
  14. Take salt
  15. Take bay leaves
  16. Make ready large onion diced
  17. Take chicken broth divided
  18. Take butter
  19. Prepare all purpose flour

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Steps to make Grits and Gravy:
  1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
  2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
  3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
  4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
  5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
  6. Serve on top of the grits. I hope you enjoy!
  7. Note the longer the giblets cook the more tender they become.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. It might be a one and only family dish for us. GUMBO, GRITS & GRAVY is a 'gathering', featuring three brilliant musicians with culturally and musically diverse backgrounds. As the name implies, Gumbo, Grits & Gravy is grounded in the roots.

So that’s going to wrap this up for this exceptional food grits and gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!