Sarso bhindi
Sarso bhindi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sarso bhindi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hi Friends, today i am sharing Sarso Bhindi recipe. I hope you all will be like this video. So don't forget to subscribe my channel and also do like.

Sarso bhindi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sarso bhindi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sarso bhindi using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sarso bhindi:
  1. Make ready 500 gms bhindi
  2. Make ready 1 onion finely chooped
  3. Take 1 1/2 tsp yellow mustard
  4. Get 1 tsp black pepper
  5. Take 1 tsp zeera
  6. Take 2 red chilli
  7. Prepare as needed Oil
  8. Prepare 1 whole garlic
  9. Take 1 tsp Haldi powder
  10. Make ready 2 tsp coriander powder
  11. Make ready 1 tsp subzi masala
  12. Make ready 1/2 tsp zeera
  13. Prepare 1/2 tsp methi

Thousands of new, high-quality pictures added every day. Simply delicious… First time made sarso ka saag and using ur recipe it turned out to be yummy… Dry Sarso bhindi masala - Bhindi Masala Curry - Bhindi Masala Receipe - Dhaba Style Bhindi Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg Recipes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.

Instructions to make Sarso bhindi:
  1. Cut bhindi in an inch length.
  2. In a kadhai put some oil let it get smokey
  3. Then add bhindi and fry till done. You can add lemon juice if it sticks.
  4. Remove it and keep aside
  5. Grind mustard seeds, pepper seeds, garlic, one tsp zeera, red chilli to a fine paste using water…
  6. Add in dry spices and make a thin paste.
  7. In the same kadhai put generous amount of oil and let half tsp zeera splutter..add in methi and wait till it changes colour.
  8. Add this paste and fry till it starts leaving oil..make sure the paste is quite thin.
  9. When it starts leaving oil add water to make gravy.
  10. Bring it to boil.
  11. Add fried bhindi.
  12. Cook for 15 mins.
  13. It's done.
  14. You can add 2 spoons of curd at step nine. :)

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