Doodhi Kesar Delight
Doodhi Kesar Delight

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doodhi kesar delight. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Doodhi Kesar Delight is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Doodhi Kesar Delight is something which I have loved my entire life.

Only Chef Ranveer Brar can transform Doodhi into something so delicious! Catch him in all new episode of Bertolli Indian Delights. Continuing the Mango Delight series, we have Mango Peda at the eighth place.

To get started with this particular recipe, we have to prepare a few components. You can have doodhi kesar delight using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Doodhi Kesar Delight:
  1. Take 1 Doodhi
  2. Make ready 6 glasses water
  3. Prepare 1/2 cup powdered Sugar
  4. Prepare 1 cup normal sugar
  5. Prepare 1 tsp baking powder
  6. Get 1 cup milk mawa
  7. Take Some saffron threads soaked in 3 tbsp milk
  8. Make ready 2 tbsp cashew powder
  9. Prepare 2 tbsp almond powder
  10. Get 1/2 tsp cardamom powder
  11. Make ready Desiccated coconut for decoration

Mango Lassi Recipe - Kesar Lassi Recipe. Mango Lassi Recipe - Kesar Lassi Recipe तड़के वाला लौकी का रायता बनाने का बेहद आसान तरीका - Lauki Raita - Doodhi Raita - Bottle Gourd Raita. Punjabi Sweets Recipes : Doodhi Ka Halwa, Makhane ki Kheer, Paneer Kheer, Kaju- Barfi, Shahi Tukra, Phirni, Walnut Halwa, Gulab Jamun. Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy.

Instructions to make Doodhi Kesar Delight:
  1. In a pan mix milk mawa,powdered sugar,dryfruits powder,Kesar milk, cardamon Powder. Then heat it,stir it continuously.As sin as it starts leaving pan,remove from gas let it cool and make small flat balls.keep it asides.
  2. Pill skin of doodhi.cut it into 1½ inches round pieces.With the help of round cutter smaller then pieces of doodhi,give it ring shapes.In a broad pan heat 3 glasses of water.add baking powder.so that colour it doodhi will be very good and wiil be soft fast. As soon as it starts boiling add all the rings in it.and let it boil for 10 minutes. It will be slightly transparent,switch off gas.
  3. In another pan add 1cup sugar and 3 glass of water.let it boil.Add all rings cover it with a lid.boil it for 10 minutes. (After every 2 minutes turn the rings.).Let it cool.
  4. Fix saffron balls in these rings as shown in pic.Roll it in desiccated coconut.decirate with pistachio powder or any other thing.
  5. Our super juicy melt in mouth fast special sweet is ready.

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So that is going to wrap it up for this exceptional food doodhi kesar delight recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!