Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sarso bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi Friends, today i am sharing Sarso Bhindi recipe. I hope you all will be like this video. So don't forget to subscribe my channel and also do like.
Sarso bhindi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sarso bhindi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sarso bhindi using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sarso bhindi:
- Prepare 500 gms bhindi
- Make ready 1 onion finely chooped
- Take 1 1/2 tsp yellow mustard
- Get 1 tsp black pepper
- Make ready 1 tsp zeera
- Prepare 2 red chilli
- Get as needed Oil
- Take 1 whole garlic
- Make ready 1 tsp Haldi powder
- Get 2 tsp coriander powder
- Prepare 1 tsp subzi masala
- Get 1/2 tsp zeera
- Make ready 1/2 tsp methi
Thousands of new, high-quality pictures added every day. Simply delicious… First time made sarso ka saag and using ur recipe it turned out to be yummy… Dry Sarso bhindi masala - Bhindi Masala Curry - Bhindi Masala Receipe - Dhaba Style Bhindi Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg Recipes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Instructions to make Sarso bhindi:
- Cut bhindi in an inch length.
- In a kadhai put some oil let it get smokey
- Then add bhindi and fry till done. You can add lemon juice if it sticks.
- Remove it and keep aside
- Grind mustard seeds, pepper seeds, garlic, one tsp zeera, red chilli to a fine paste using water…
- Add in dry spices and make a thin paste.
- In the same kadhai put generous amount of oil and let half tsp zeera splutter..add in methi and wait till it changes colour.
- Add this paste and fry till it starts leaving oil..make sure the paste is quite thin.
- When it starts leaving oil add water to make gravy.
- Bring it to boil.
- Add fried bhindi.
- Cook for 15 mins.
- It's done.
- You can add 2 spoons of curd at step nine. :)
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