Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no bake strawberry lemon cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Make ready For the crust:
- Make ready 10-12 digestive cookies or graham cracker
- Prepare 1 tbsp granulated sugar
- Get 5 tbsp melted butter
- Get For cheesecake filling:
- Get 1/3 cup granulated sugar
- Take 1 pack Philadelphia cream cheese (at room temperature)
- Prepare 200 ml whipping cream
- Make ready 3 tbsp lemon juice
- Prepare Zest of 1 lemon
- Make ready 4 grams powdered gelatin
- Take 2 tbsp boiling hot water
- Make ready Topping;
- Prepare Lots of strawberries
- Get (Or whatever fruit you fancy :) )
With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking.
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
This no-bake strawberry lemon cheesecake is simple to throw together and firms up nicely without any need for baking. The saltiness of the pretzels and the tang of the cheesecake are a flavor match made in foodie heaven. With the addition of strawberry sauce and. Light and fluffy no bake cheesecake with a tart lemon taste. Dissolve lemon gelatin in boiling water.
So that is going to wrap this up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
