Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no beat custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Beat Custard Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. No Beat Custard Cake is something which I have loved my entire life. They are nice and they look fantastic.
When cake is cooked completely take it ,served super soft custard. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.
To get started with this particular recipe, we have to first prepare a few components. You can have no beat custard cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Beat Custard Cake:
- Take 1 cup Flour
- Make ready 1/2 cup Custard
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- Make ready 4 Egg large
- Make ready 3/4 cup Sugar
- Take 1 cup Vegetable oil
- Prepare 10-12 drops Vanilla Essence
With only one batter, it separates during baking into three different layers and textures: dense on the bottom. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Add the egg whites to a mixer and beat until egg whites are stiff.
Instructions to make No Beat Custard Cake:
- Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended.
- Sift in dry ingredients. Fold the wet and dry ingredients together.
- Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy
Place beaten egg whites in a bowl and set aside. MAGIC CUSTARD CAKE Like this recipe? Pin it to your DESSERT pinboard! In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Beat the egg yolks with sugar , cornstarch and vanilla.
So that is going to wrap it up for this exceptional food no beat custard cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
