Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vrat platter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vrat platter is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vrat platter is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vrat platter using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vrat platter:
- Prepare Kuttu puri :
- Take 2 cup kuttu flour
- Prepare 2 mashed potato
- Prepare 1/2 tsp rock salt
- Get 1/2 tsp black pepper
- Get Warm water
- Make ready For Aloo Raita:-
- Take 1 cup curd
- Prepare 1 boiled potato
- Make ready 1/2 tsp cumin roasted
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp chaat masala
- Take 1 tsp coriander leaves chopped
- Prepare 1/2 tsp rock salt
- Make ready For Aloo subzi:-
- Take 2 cup chopped potatoes
- Get 1 tsp ghee
- Prepare 1 tsp cumin seeds
- Get 1 tsp ginger grated
- Prepare 1/2 tsp Rock salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander leaves
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Instructions to make Vrat platter:
- (For kuttu) :: Take kuttu aata in a bowl add salt, black pepper mix well add mashed potato mix it.
- Now knead into a tight dough using warm water.
- Dust it dry flour roll into 3 inch diameter circle. Now heat oil in a pan deep fry the poorie.
- Remove it to a napkin serve kuttu puri hot..
- (For Aloo Raita)::: In a bowl whisk 1 cup curd till smooth.Add chopped potato them add dry spices stir very well then add coriander chopped stir and serve aloo raita..
- (For Aloo Subzi)::: Heat the ghee in a nonstick pan, add cumin seeds stir Add grated ginger salt, red chilli powder mix well.
- Now add potatoes heat till they look slight fried.
- Add cup of water bring to boil.
- Simmer for about 15 minutes till tender add coriander leaves serve hot with kuttu puries..
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