Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vrat platter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have vrat platter using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vrat platter:
- Prepare Kuttu puri :
- Get 2 cup kuttu flour
- Get 2 mashed potato
- Take 1/2 tsp rock salt
- Prepare 1/2 tsp black pepper
- Get Warm water
- Make ready For Aloo Raita:-
- Take 1 cup curd
- Make ready 1 boiled potato
- Get 1/2 tsp cumin roasted
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp chaat masala
- Take 1 tsp coriander leaves chopped
- Get 1/2 tsp rock salt
- Get For Aloo subzi:-
- Get 2 cup chopped potatoes
- Prepare 1 tsp ghee
- Make ready 1 tsp cumin seeds
- Take 1 tsp ginger grated
- Get 1/2 tsp Rock salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander leaves
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Instructions to make Vrat platter:
- (For kuttu) :: Take kuttu aata in a bowl add salt, black pepper mix well add mashed potato mix it.
- Now knead into a tight dough using warm water.
- Dust it dry flour roll into 3 inch diameter circle. Now heat oil in a pan deep fry the poorie.
- Remove it to a napkin serve kuttu puri hot..
- (For Aloo Raita)::: In a bowl whisk 1 cup curd till smooth.Add chopped potato them add dry spices stir very well then add coriander chopped stir and serve aloo raita..
- (For Aloo Subzi)::: Heat the ghee in a nonstick pan, add cumin seeds stir Add grated ginger salt, red chilli powder mix well.
- Now add potatoes heat till they look slight fried.
- Add cup of water bring to boil.
- Simmer for about 15 minutes till tender add coriander leaves serve hot with kuttu puries..
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