Double tier floral cream cake
Double tier floral cream cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double tier floral cream cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Double tier floral cream cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Double tier floral cream cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook double tier floral cream cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double tier floral cream cake:
  1. Take Ingredients for sponge
  2. Get 8 eggs
  3. Prepare 1 cup & 4 tbsp Caster sugar
  4. Take 2 cups all-purpose flour
  5. Prepare 4 drops lemon essence
  6. Take For icing
  7. Make ready 1/2 kg Whipped cream
  8. Make ready Sugar syrup to moist the cake
  9. Get 1 tin mix fruits chunks
  10. Take Shredded coconut for decoration

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Instructions to make Double tier floral cream cake:
  1. Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
  2. Sieve flour three times and mix it softly with spatula
  3. Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
  4. Beat the chill whipped cream until it makes soft peaks
  5. Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
  6. Do cream plaster and let it rest for 24 minutes in fridge
  7. Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
  8. Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve

Its high fat content makes it the most versatile cream because it will withstand boiling and whips Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. To make the middle tier just double the recipe, and for the bottom tier make sure to triple it. Spread the frosting around the top. So, what birthday cake did I whip up this year? A Double Chocolate Sour Cream Cake.

So that’s going to wrap it up with this special food double tier floral cream cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!