Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, double tier floral cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Double tier floral cream cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Double tier floral cream cake is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook double tier floral cream cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double tier floral cream cake:
- Get Ingredients for sponge
- Take 8 eggs
- Prepare 1 cup & 4 tbsp Caster sugar
- Prepare 2 cups all-purpose flour
- Prepare 4 drops lemon essence
- Get For icing
- Prepare 1/2 kg Whipped cream
- Make ready Sugar syrup to moist the cake
- Get 1 tin mix fruits chunks
- Get Shredded coconut for decoration
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Instructions to make Double tier floral cream cake:
- Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
- Sieve flour three times and mix it softly with spatula
- Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
- Beat the chill whipped cream until it makes soft peaks
- Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
- Do cream plaster and let it rest for 24 minutes in fridge
- Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
- Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve
Its high fat content makes it the most versatile cream because it will withstand boiling and whips Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. To make the middle tier just double the recipe, and for the bottom tier make sure to triple it. Spread the frosting around the top. So, what birthday cake did I whip up this year? A Double Chocolate Sour Cream Cake.
So that’s going to wrap it up with this exceptional food double tier floral cream cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
