Red Currant Jam
Red Currant Jam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red currant jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Currant Jam is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Currant Jam is something which I have loved my entire life.

Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets.

To begin with this particular recipe, we must first prepare a few components. You can cook red currant jam using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Currant Jam:
  1. Make ready 1 kg Red currants
  2. Get 500 grams Sugar
  3. Make ready 50 ml Water

Add the hot lid (disc) and the screw band and tighten until fingertip tight. Fresh homemade red currant jam with currants on white Red currant jam. A Jar Of Red Currant Jam On A White Background Pancakes with red currant jam. Red currant - another berry, which can be seen in almost every garden and the garden in our The distinguishing feature of red currant jam is that often cooked berry triturated through a sieve to.

Steps to make Red Currant Jam:
  1. Place the currants in a colander and rinse well to remove impurities.
  2. Place the currants and the water into a pot. Boil until softened.
  3. Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
  4. Divide the sugar into 2 portions and add to the pot.
  5. Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
  6. Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
  7. Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
  8. It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.

This jam swirled bread is delicious and so versatile. This bread though was such a treat! I've wanted to make a jam bread for a while, and when I spotted Rhubarb and Red Currant Jam from English. I'll have to admit, I was a bit skeptical. By: The Canadian Living Test Kitchen.

So that is going to wrap it up for this exceptional food red currant jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!