No bake lemon cheese cake
No bake lemon cheese cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no bake lemon cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This No Bake Lemon Cheesecake is creamy, tart and easy to make! It's full of lemon flavor and such a great dessert for spring and summer! No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.

No bake lemon cheese cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. No bake lemon cheese cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook no bake lemon cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No bake lemon cheese cake:
  1. Take 150 gm any digestive biscuits
  2. Take 1 cup cream cheese
  3. Make ready 1/2 cup condensed milk
  4. Get 2 tbsp lemon juice
  5. Take 1 tbsp lemon zest
  6. Prepare 1 tsp vanilla essence
  7. Make ready 2 tbsp agar agar (egg less)
  8. Make ready 50 gm butter melted

In a large bowl, beat cream cheese, white sugar and vanilla until smooth. This No Bake Lemon Cheesecake is made with lemon juice and zest and no artificial flavors! This No Bake Lemon Cheesecake is easy to make, but there are a few important steps and tips I'm going to highlight here — see the full instructions down below. Easy No-Bake Lemon Cheesecake - A delicious lemon cheesecake with a crunchy biscuit base that's absolutely packed full of flavour from the fresh lemon zest and juice.

Instructions to make No bake lemon cheese cake:
  1. Take biscuits and grind them to make fine powder.
  2. Add melted butter to the biscuit powder and mix well.spread evenly in pie mould and press it to set.
  3. Now take cream cheese in a big bowl.beat fir 2 minutes.
  4. Now add condensed milk,lemon juice, lemon zest, essence and beat till light about 4-5 minutes.
  5. Now add dissolved agar agar in cheese mixture.mix well.
  6. Now pour this mixture in the pie mould.refrigerate for 6-7 hours to set.
  7. After set demould the cream cheese and garnish with lemon wedges and serve chill.enjoy this wonderful dessert chill.

If you like a strong lemon flavour add the grated lemon rind. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. This classic lemon cheesecake is a no-bake, make-ahead wonder. No Bake Lemon Cheesecake has become my kids favorite treat! A tasty no bake cheesecake topped with homemade lemon curd.

So that is going to wrap it up for this special food no bake lemon cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!