Draw soup with bitter leaf
Draw soup with bitter leaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, draw soup with bitter leaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Draw soup with bitter leaf is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Draw soup with bitter leaf is something that I have loved my entire life.

#ogbono #ogbonosoup #bitterleaf This video is about how to cook ogbono soup with bitter leaf. Ogbono (draw soup) is a very delicious soup but you can take. See great recipes for Draw soup with bitter leaf, Alugbo and draw soup too!

To begin with this recipe, we have to first prepare a few components. You can cook draw soup with bitter leaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Draw soup with bitter leaf:
  1. Take Smoked fish
  2. Prepare Stock fish
  3. Get Cryfish
  4. Take Fresh Okro
  5. Take Ogbono
  6. Make ready Palm oil
  7. Get Bitterleaf
  8. Prepare Dry pepper
  9. Get Seasoning
  10. Prepare Onions
  11. Make ready MJ's all purpose spice (or spices of choice)
  12. Make ready Iru (daddawan kalwa)

You can substitute spinach with pumpkin leaves, collard greens or bitter leaf, or leave out the vegetables entirely if you wish. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew * How to Cook Okazi Soup (Ukazi Soup) * Obe. Bitter leaf soup is also known as Ofe Onugbu. It`s a favorite dish for a lot of Nigerians.

Instructions to make Draw soup with bitter leaf:
  1. Boil the stockfish, seasoning, iru and onions for 15 minutes
  2. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil
  3. Add blended Okro and stir well
  4. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min
  5. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min
  6. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both.
  7. Serve with tuwo, semo, eba etc.

You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Find bitter leaf soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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