Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double tier floral cream cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Double tier floral cream cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Double tier floral cream cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have double tier floral cream cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double tier floral cream cake:
- Make ready Ingredients for sponge
- Prepare 8 eggs
- Prepare 1 cup & 4 tbsp Caster sugar
- Make ready 2 cups all-purpose flour
- Get 4 drops lemon essence
- Take For icing
- Prepare 1/2 kg Whipped cream
- Get Sugar syrup to moist the cake
- Prepare 1 tin mix fruits chunks
- Prepare Shredded coconut for decoration
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Instructions to make Double tier floral cream cake:
- Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
- Sieve flour three times and mix it softly with spatula
- Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
- Beat the chill whipped cream until it makes soft peaks
- Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
- Do cream plaster and let it rest for 24 minutes in fridge
- Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
- Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve
Its high fat content makes it the most versatile cream because it will withstand boiling and whips Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. To make the middle tier just double the recipe, and for the bottom tier make sure to triple it. Spread the frosting around the top. So, what birthday cake did I whip up this year? A Double Chocolate Sour Cream Cake.
So that’s going to wrap this up with this special food double tier floral cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
