Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amala and priwinkles/okra soup #ramadancontest#. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amala and priwinkles/okra soup #ramadancontest# is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Amala and priwinkles/okra soup #ramadancontest# is something which I’ve loved my whole life.
Thanks for joining me in this video! In this video, I show you how to cook a common Nigerian cuisine: Amala and Okra! It's LOW CARB AND KETO FRIENDLY!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amala and priwinkles/okra soup #ramadancontest# using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amala and priwinkles/okra soup #ramadancontest#:
- Take Palm oil
- Take Periwinkles
- Prepare Pepper
- Prepare Onion
- Get Locust beans
- Make ready Salt
- Make ready Seasoning
This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables.
Steps to make Amala and priwinkles/okra soup #ramadancontest#:
- Put your Palm oil on a dry pot and bleach
- Add your locust beans,onion,and pepper to it and add your washed periwinkles and cook
- Add your seasoning powder and salt then cook till it's ready
- Eat with any swallow of your choice
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala Making Ewedu soup is easy.
So that’s going to wrap this up for this exceptional food amala and priwinkles/okra soup #ramadancontest# recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
