Red currant jam
Red currant jam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red currant jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jars of red currant jam that have been processed in a boiling water bath will keep, unopened, for up The jam is still safe to eat after that, but the quality will decline. Once opened, store the jars in the. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets.

Red currant jam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red currant jam is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red currant jam using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red currant jam:
  1. Prepare 750 gm Red Currants
  2. Get 1 kg sugar
  3. Get 450 ml water

Add the hot lid (disc) and the screw band and tighten until fingertip tight. Fresh homemade red currant jam with currants on white Red currant jam. A Jar Of Red Currant Jam On A White Background Pancakes with red currant jam. Red currant - another berry, which can be seen in almost every garden and the garden in our The distinguishing feature of red currant jam is that often cooked berry triturated through a sieve to.

Steps to make Red currant jam:
  1. First start by making sure your jars are sterile. Put them and the lids in a big pan. Cover with water and bring to the boil. Leave simmering until needed.
  2. Add fruit, sugar and water to a pan.
  3. Bring to a boil. Let it boil for a couple of minutes and then turn the heat down.
  4. Simmer for a few minutes, maybe 10-15, allowing the mixture to thicken.
  5. Test the mixture by taking a teaspoons worth and putting on a cold plate. When it forms a skin when cold you are ready to jar it.
  6. Remove the jars from the hot water and either pour or ladle the jam into them. Putting the lid on as soon as possible.
  7. Be very careful putting the jam in the jars. At that temperature it will stick and burn.
  8. Allow to cool for several hours. Label so you know when it was made. Enjoy at a later date.

This jam swirled bread is delicious and so versatile. This bread though was such a treat! I've wanted to make a jam bread for a while, and when I spotted Rhubarb and Red Currant Jam from English. I'll have to admit, I was a bit skeptical. By: The Canadian Living Test Kitchen.

So that’s going to wrap it up for this exceptional food red currant jam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!