Chana masala (ghugni)
Chana masala (ghugni)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chana masala (ghugni). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana masala (ghugni) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chana masala (ghugni) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Cholar Ghugni or Chana masala is one of the famous and traditional Iftar items in Ramadan time and other occasions. In Bangladesh it is known as "cholar ghugni" and in India and Pakistan. Enjoy this very easy Masala Chana Recipe made by me.

To get started with this recipe, we must first prepare a few ingredients. You can cook chana masala (ghugni) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chana masala (ghugni):
  1. Prepare 2 medium sized tomato puree
  2. Take 100 gms kabli chana boiled
  3. Take 1 tsp jeera
  4. Take 1 medium sized onion paste
  5. Take 1 tablespoon ginger paste
  6. Get 2 tsp Dry mango powder
  7. Make ready 1 tsp ofTurmeric powder
  8. Get 1 tsp red chilli powder
  9. Make ready 1 tsp Jeera powder or cumin powder
  10. Take as needed Mustard oil
  11. Take to taste Salt
  12. Prepare to taste Chaat masala
  13. Make ready 1 medium sized chopped onion chopped like a ring
  14. Get as needed Coriander leaves

Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Easy to make, extremely flavorful, and satisfying. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala.

Steps to make Chana masala (ghugni):
  1. Take a pan heat 3to 4 tblspn of Mustard oil. Add the jeera or cumin seeds saute a little.
  2. Add onion paste fry for 2 minutes then add the Ginger paste fry for a minute then add the tomato puree. Fry it well.
  3. Then add turmeric powder, chilli powder,salt to taste, cumin powder and add a dash of water so that the masala don't get burn. Cook it well on a medium flame.
  4. Add the boiled chana. Stir it well now add the mango powder. Add water and cover the lid for about 10 minutes.
  5. Your chana masala or ghugni is ready serve. Now garnish with fresh coriander, chopped onions as shown in the picture. At the road stalls they also add finely chopped coconuts and sprinkle on top believe me that makes it's more tasty. U can also use that.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Unraveling the mysteries of home cooking through science.

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