Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ogbono soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ogbono soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ogbono soup is something that I have loved my entire life. They are fine and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To get started with this recipe, we must first prepare a few ingredients. You can have ogbono soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Prepare Assorted meat
- Make ready Ogbono
- Take Palmoil
- Get Pepper
- Make ready Crayfish
- Make ready Salt
- Get Okpei
- Take Stockfish
- Get Uziza
- Make ready Knorr seasoning
- Prepare Okpei
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Wash and boil all the assorted meat.season very well.
- Bleach palmoil fry the grinded ogbono stir and fry with stirring a spartula.fry for like 7minutes pour in the boiled assorted and stockfish stir very well pour in water and boil please dont cover so that it will draw very well.
- As is boiling round add pepper,okpei,crayfish,salt and knorr seasoning.boil for 7-10minutes slice the uziza leaves and pour in stir
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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