Semolina Sweet
Semolina Sweet

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, semolina sweet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina Sweet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semolina Sweet is something which I have loved my entire life.

#SemolinaSweet #Indiansweetrecipe #sweetrecipe #sweetsrecipesinhindi Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.

To begin with this recipe, we must prepare a few ingredients. You can cook semolina sweet using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semolina Sweet:
  1. Make ready 1 cup semolina (suji) thin one
  2. Get 1 cup sugar
  3. Take 1 cup milk
  4. Prepare 5 green cardamom powder
  5. Prepare as needed Oil/ghee for fry
  6. Make ready as needed For decoration dessicated coconut

Today's version is typical of what you'd find in Saudi Arabia. How to make Semolina Sweet (Suji Barfi). METHOD: Mix the semolina and sugar in a large saucepan. Slowly mix in milk and melted butter.

Instructions to make Semolina Sweet:
  1. Firstly take a wok add milk in it and after add the mixture of semolina sugar and cardamom powder in to the milk.
  2. Then cook it on a medium flame until it become thick consistency like suji halwa.Off the flame and rest the mixture for 10 minutes.
  3. Then keep your hands grease and knead the mixture until it become soft.Then make small balls lemon size and gently make a design on the top with the fork.Make all the rest of the balls.
  4. Then take oil in the wok and put 2 or 3 balls in the oil and fry on medium flame and don't stir them until down part is not getting golden brown.Then fry upper side also.And make them golden brown from both sides.
  5. Now it is ready to serve.Put some dessicated coconut on top of the sweet.

Bring to the boil then reduce the heat and cook very gently. Find semolina sweets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Semolina Sweet Balls: The sweet semolina panniyaram can be made for evening snacks with no time. Some people used to make this recipe in festival season. The ingredients also very simple which.

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