Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic sauce/gravy recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Sauce/Gravy recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basic Sauce/Gravy recipe is something that I’ve loved my whole life.
Melt the butter in the saucepan. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp.
To begin with this recipe, we must prepare a few ingredients. You can have basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Sauce/Gravy recipe:
- Take Butter
- Prepare Flour
- Get Milk or drippings
- Get Cheese of your choice, if doing a cheese sauce
- Get Opt: Any spices or flavors that you want your gravy
Whisk in the flour and stir until well mixed, hot. You can make your own "Italian" sauce by using the basic white sauce recipe and substituting tomato juice for the liquid. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. Fairly basic, large-batch sausage gravy recipe that I've developed over time.
Instructions to make Basic Sauce/Gravy recipe:
- Melt the butter in the saucepan.
- Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
- Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
- For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
- Once the cheese is melted completely, serve warm.
The family loves it every time, so the large batch is needed! My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. It's the perfect sauce to serve with any fried dish.
So that’s going to wrap this up with this exceptional food basic sauce/gravy recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
