Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic sauce/gravy recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basic Sauce/Gravy recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Sauce/Gravy recipe is something which I have loved my entire life. They are nice and they look wonderful.
Melt the butter in the saucepan. Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp.
To begin with this particular recipe, we must prepare a few components. You can have basic sauce/gravy recipe using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Sauce/Gravy recipe:
- Take Butter
- Take Flour
- Make ready Milk or drippings
- Make ready Cheese of your choice, if doing a cheese sauce
- Prepare Opt: Any spices or flavors that you want your gravy
Whisk in the flour and stir until well mixed, hot. You can make your own "Italian" sauce by using the basic white sauce recipe and substituting tomato juice for the liquid. Season with pepper,onion powder, garlic powder, and Worcestershire sauce or as desired. Fairly basic, large-batch sausage gravy recipe that I've developed over time.
Steps to make Basic Sauce/Gravy recipe:
- Melt the butter in the saucepan.
- Once butter has melted add the flour. Opt: any spices or flavors you want to give your sauce exp. Salt, pepper, garlic can be added at this time.
- Once the butter/flour mix reaches a light golden brown, slowly add milk/drippings while stirring constantly.
- For cheese sauce: Once the milk becomes warm add the cheese again while constantly stirring. When making cheese sauce you can not leave the stove until done. It will burn and over cook very easily.
- Once the cheese is melted completely, serve warm.
The family loves it every time, so the large batch is needed! My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. It's the perfect sauce to serve with any fried dish.
So that’s going to wrap it up for this exceptional food basic sauce/gravy recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
