Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ghugni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.
Ghugni is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ghugni is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ghugni using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghugni:
- Make ready 200 gm Dried white peas
- Take 2 Dry red chili
- Prepare 1 Bay leave
- Get 3-4 Green chili chopped
- Get 1 Onion chopped
- Make ready 1 cucumber chopped
- Prepare 2 tsp Coriander leaves chopped
- Make ready 10 gm Coconut chunks (sliced thinly)
- Get 1 medium size potato
- Prepare 1 Tomato chopped
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp Ginger paste
- Make ready to taste Salt
- Take 1 tsp Turmeric powder
- Take 1 tsp Kashmiri red chili powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 2 tsp Bhaja Masala
- Prepare as needed Tamarind chutney
- Prepare As needed Oil
- Take to taste Sugar
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.
Steps to make Ghugni:
- Soaked dried peas overnight in water or minimum 7-8 hrs.
- In a pressure cooker add the soaked peas and water. Add salt into it. 3-4 whistled is enough to boil or it may depend on peas. If required boil it for 1-2 whistled again. Once done strain the peas and reserve the water for later used.
- In a kadai add oil, once the oil is hot add coconut chunks & fry until they become golden brown. Take it out from oil & keep aside. Now temper oil with dry red chili, bay leaves, cumin seeds. Once the aroma comes add potato cubes into it. Fry for few minutes. Now add tomatoes, salt & cook it until tomatoes become soft. Add ginger paste, green chili & all the powder spices, add little splash of reserved water. Cook them until the raw spices smell is gone.
- Once the spices have started releasing oil, add the boiled peas. Mix it with the masala well. Now add the remaining reserved water, salt, sugar & fried coconut chunks. Cook it for few minutes till the gravy becomes thick. Add coriander leaves and cover it and rest for few minutes.
- In serving plate pour the prepared ghugni. Sprinkled some vaja masla, add chopped onion, cucumber, green chili & tamarind chutney. Served it hot with bread, puri, naan, roti… Enjoy.. :) :)
Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.
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