Ghugni
Ghugni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghugni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

Ghugni is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ghugni is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ghugni using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghugni:
  1. Prepare 200 gm Dried white peas
  2. Take 2 Dry red chili
  3. Make ready 1 Bay leave
  4. Get 3-4 Green chili chopped
  5. Prepare 1 Onion chopped
  6. Get 1 cucumber chopped
  7. Prepare 2 tsp Coriander leaves chopped
  8. Prepare 10 gm Coconut chunks (sliced thinly)
  9. Prepare 1 medium size potato
  10. Prepare 1 Tomato chopped
  11. Prepare 1 tsp Cumin seeds
  12. Get 1 tbsp Ginger paste
  13. Prepare to taste Salt
  14. Make ready 1 tsp Turmeric powder
  15. Prepare 1 tsp Kashmiri red chili powder
  16. Prepare 1 tsp Cumin powder
  17. Take 1 tsp Coriander powder
  18. Make ready 2 tsp Bhaja Masala
  19. Prepare as needed Tamarind chutney
  20. Take As needed Oil
  21. Make ready to taste Sugar

Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe.

Steps to make Ghugni:
  1. Soaked dried peas overnight in water or minimum 7-8 hrs.
  2. In a pressure cooker add the soaked peas and water. Add salt into it. 3-4 whistled is enough to boil or it may depend on peas. If required boil it for 1-2 whistled again. Once done strain the peas and reserve the water for later used.
  3. In a kadai add oil, once the oil is hot add coconut chunks & fry until they become golden brown. Take it out from oil & keep aside. Now temper oil with dry red chili, bay leaves, cumin seeds. Once the aroma comes add potato cubes into it. Fry for few minutes. Now add tomatoes, salt & cook it until tomatoes become soft. Add ginger paste, green chili & all the powder spices, add little splash of reserved water. Cook them until the raw spices smell is gone.
  4. Once the spices have started releasing oil, add the boiled peas. Mix it with the masala well. Now add the remaining reserved water, salt, sugar & fried coconut chunks. Cook it for few minutes till the gravy becomes thick. Add coriander leaves and cover it and rest for few minutes.
  5. In serving plate pour the prepared ghugni. Sprinkled some vaja masla, add chopped onion, cucumber, green chili & tamarind chutney. Served it hot with bread, puri, naan, roti… Enjoy.. :) :)

Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni Ghugni is one of the most beloved of Bengali snacks.

So that is going to wrap it up with this exceptional food ghugni recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!