Chinese Hotdish
Chinese Hotdish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese hotdish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Hotdish is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Hotdish is something that I’ve loved my entire life.

This Midwestern hotdish becomes a Chinese feast with the addition of water chestnuts, bean sprouts, and celery to the rice and ground beef base. Ratings. for my first hotdish, i've made a variation on the chinese hotdish in the our savior's lutheran book. as much as i loved the sort of imaginary camaraderie of standing in the creamed soup section. To prepare Chinese hotdish, all you need is a chicken or pork, soy sauce, chopped fresh ginger, black pepper, chicken broth, coconut milk, minced stalks scallions, and a crispy noodle for topping.

To begin with this recipe, we have to first prepare a few components. You can cook chinese hotdish using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Hotdish:
  1. Prepare ground beef
  2. Make ready onion, chopped
  3. Get celery, chopped
  4. Prepare uncooked rice
  5. Prepare soy sauce
  6. Take cream of mushroom
  7. Prepare cream of chicken
  8. Make ready water

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Steps to make Chinese Hotdish:
  1. Brown ground beef,celery and onion
  2. In casserole combine all ingredients and bake for 2 hours at 325

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