Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese hotdish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Midwestern hotdish becomes a Chinese feast with the addition of water chestnuts, bean sprouts, and celery to the rice and ground beef base. Ratings. for my first hotdish, i've made a variation on the chinese hotdish in the our savior's lutheran book. as much as i loved the sort of imaginary camaraderie of standing in the creamed soup section. To prepare Chinese hotdish, all you need is a chicken or pork, soy sauce, chopped fresh ginger, black pepper, chicken broth, coconut milk, minced stalks scallions, and a crispy noodle for topping.
Chinese Hotdish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Hotdish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese hotdish using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Hotdish:
- Prepare ground beef
- Prepare onion, chopped
- Prepare celery, chopped
- Make ready uncooked rice
- Take soy sauce
- Take cream of mushroom
- Prepare cream of chicken
- Take water
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Steps to make Chinese Hotdish:
- Brown ground beef,celery and onion
- In casserole combine all ingredients and bake for 2 hours at 325
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