Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, south indian platter….idli sambhar with coconut chutney.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind. This is a simple and delicious chutney which goes well with all south indian breakfast Stir in the salt and adjust the consistency of the sambar by adding more water if required and serve hot with the idlis or with rice. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.
South Indian Platter….Idli Sambhar with Coconut Chutney. is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. South Indian Platter….Idli Sambhar with Coconut Chutney. is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook south indian platter….idli sambhar with coconut chutney. using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- Take 2 cup Urad dal,
- Get cup rice(boiled),
- Get 1 teaspoon curd,
- Make ready 1tsp Eno
- Prepare For Sambar
- Take 1 cup toor dal,
- Prepare 1/2 cup chana dal,
- Make ready 1 tsp Methi dana
- Prepare 1 chopped tomatoes,
- Prepare 2 chopped onions-medium size..
- Get 1 drumstick
- Prepare 4-5 green chillies,
- Prepare 4-5 curry patta,
- Prepare 2-3 laung,
- Get as required coriander chopped,
- Get 2 tbsp sambar masala,
- Take 1 tsp turmeric powder
- Prepare to taste , salt
- Get 2 tsp red chilli powder,
- Make ready 1 lemon juice,
- Get 1 tsp tamarind pulp
- Make ready 2-3 tbsp oil,
- Make ready 1 red chilli (whole),
- Prepare 1 tsp hing(asafoetida)
- Make ready 1 tsp urad dal,methi dana…for tadka
- Get For coconut chutney…
- Take 100 gm .coconut powder,
- Take 2 tbsp gram(split
- Prepare 1 tbsp curd,
- Take 1 /2 cup mint leaves,
- Prepare 20 gm chopped coriander
- Prepare to taste Salt
South Indian temple prasad thaali meals IDLI VADA SAMBHAR. Top view of Idli, Wada, Sambar and Chutney. Traditional South Indian food, surrounded with lemon, raw. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Instructions to make South Indian Platter….Idli Sambhar with Coconut Chutney.:
- First of all soak urad dal and boiled rice over night…then crush it in the mixie to make a better for idli..add necessary water in it.Also add 1 tsp curd and 1 tsp soda bicarbonate (Eno) in it…and stir it well…cover it properly and keep aside at least for 6 to 7 hours..for fermentation….
- Now better is ready for making idli..other side wash toor dal,chana dal and methi together in one container…Then boil it in the cooker with 3to 4 whistle.
- PREHeat idli cooker and pouring necessary water in it..other side take 1 tsp oil in a katori..heat it and add pinch of soda bio carb in it..also add 1 tsp water and add these to Idli better to make it soft and fluffy. Stir it well…
- With the idli stand prepare idli as shown in the picture. Add some black pepper powder on the top of each idli..while making it. Steam it in the cooker and prepare all idli..
- Let's prepare sambhar. For that took boiled mix dal and add 5 to 6 cup water in it.with the help of handy mixie bland it properly…
- Put the liquid dal on gas flame…add all masala one by one salt, turmeric, coriander and red chilli powder and stir it well.Add sambhar masala, lemon juice and tamarind pulp in the sambhar. Saute chopped onions and tomato with little oil and add it in sambhar. Also add boiled drumsticks in sambhar.
- It's time for tadka.Took some oil in katori and mustard seed…add whole red chilli, 1 tsp methi dana and pinch of asfoetida with 1 tsp red chilli powder..and make tadka…pour it into sambhar and stir it well…after that boil it for at least 15 to 20 minutes…at last add chopped coriander in it.Sambhar is ready to eat.
- For coconut chutney..took 100 gm coconut powder, 2 tbsp gram(spilted)1/2 cup mint leaves, 1 tbsp coriander leaves, some curry patta and 1 tbsp curd in a mixie jar and crush it..finely. add little water to it to make a fine paste. Add salt to taste..coconut chutney is ready for idli sambhar.
Each region in South India has their own way of making coconut chutney. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. What I also make all the time is this South Indian Coconut Chutney! Personally I love the sambar and the chutneys way more than the dosa and idlis. Trova immagini stock HD a tema South Indian Idli Sambhar Coconut Chutney e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that is going to wrap this up for this exceptional food south indian platter….idli sambhar with coconut chutney. recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
