Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple bacon pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Bacon Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Bacon Pancakes is something which I have loved my entire life.
These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Drizzle with maple syrup and say hello to breakfast. If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes.
To get started with this recipe, we have to prepare a few ingredients. You can have apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Bacon Pancakes:
- Get milk (almond or cashew works well too)
- Prepare bacon, cooked & chopped
- Get AP flour
- Prepare eggs
- Make ready salt
- Make ready unsweetened apple sauce
- Take baking powder
- Get cinnamon
- Prepare vanilla
- Prepare medium apples, peeled, cored, and diced
- Make ready real maple syrup
Switch out whipped cream for a dollop of ice cream to take this breakfast to dessert. Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory But let's get back to these delicious bacon pancakes. Serve them in a stack, or use two as buns for an egg. Bacon apple pancakes was the least thing I was thinking about earlier in the week.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Pancakes (pannekoeken) are a Dutch tradition. There are pancake houses all over the Netherlands. Fry bacon in the pan until crisp. Remove to a paper towel to drain. Now add the sliced apples to the.
So that’s going to wrap this up with this exceptional food apple bacon pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
