Mango Coconut Burfi
Mango Coconut Burfi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango coconut burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

finally, serve mango burfi / mango coconut barfi or store in airtight container for a week in the refrigerator. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi.

Mango Coconut Burfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Coconut Burfi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mango coconut burfi using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Burfi:
  1. Get 1- 1/2 Cups desiccated coconut (If using frozen the defrost and then use)
  2. Get 1/2 Cup Milk
  3. Make ready 1/3 Cup Sugar
  4. Take 1/2 Cup Mango pulp or puree
  5. Make ready 1 pinch Green cardamom seeds powder
  6. Take 5-6 Pistachios chopped
  7. Get 5-6 Almonds Chopped

The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up. Burfi / barfi is a North Indian sweet, made from milk solids and sugar which is flavored with cardamom or nuts. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!

Steps to make Mango Coconut Burfi:
  1. Grease the tray with ghee or butter and keep it aside.
  2. Take a coconut in a pan on medium heat.
  3. Roast it with stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut.
  4. Then add milk, sugar and mango pulp.
  5. Mix it and keep cooking on medium heat. Don't forget to stir.
  6. Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18 to 20 minutes.
  7. Turn off the flame, add cardamom powder and mix well.
  8. Remove it to a greased tray.
  9. Spread it evenly and smooth out the surface.
  10. Sprinkle pistachios and almonds on top and press it lightly so it sticks to the burfi
  11. Let it cool completely so it sets. If in the hurry papaya into the fridge.
  12. Once set cut into pieces and serve.

Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Mango Coconut Burfi - आम नारियल की बर्फी. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

So that’s going to wrap this up with this exceptional food mango coconut burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!