Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super soft & sopngy vanila custard cake without egg & butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super soft & sopngy vanila custard cake without egg & butter using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
- Make ready 1 cup Maida
- Take 1/2 cup Sugar powder
- Make ready 1/4 cup Milk Powder
- Make ready 1/2 cup Curd
- Take 1 tbsp Vanilla custard powder
- Take 1 tsp Vanila Essence
- Get 1/4 cup Oil
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Get 1/2 cup Milk
Instructions to make Super Soft & Sopngy Vanila Custard Cake Without Egg & Butter:
- Take tin & Grease, add 1 tbsp Maida & dusting in tin
- Preheat the kadhai
- Cover & preheat the kadhai
- Take a bowl & Sieve. Add 1 cup maida, ½ cup sugar powder,¼ milk powder, 1 tbsp vanila custard powder, 1 tsp baking powder, ½ baking soda and ¼ tsp salt
- Sieve all ingredients
- Mix well
- Take another bowl. Add ½ cup fresh curd, ¼ cup oil, ¼ tsp vanila essence,
- Mix well
- Add ½ cup milk & mix well
- Add dry ingredients & mix lightly
- Add 1 tsp lemon juice & mix well
- Pour batter the tin
- Bake in preheat kadhai in 5 min on medium flame and 40 minutes in low flame
- After 45 minutes
- Cool it and remove the Cake
- Cut it
- Super soft & spongy cake is ready
- Taste is super delicious 😋😋👌👌
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