Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, poha and bread vada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha and bread vada is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Poha and bread vada is something that I have loved my entire life. They are nice and they look wonderful.
Bread poha vada is a quick and easy snacks recipes to make at home. Instant vada made with bread and poha. Written recipe: Snacks: For more quick and easy.
To get started with this particular recipe, we have to prepare a few components. You can have poha and bread vada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha and bread vada:
- Get bread slices
- Get poha
- Get garlic pods
- Take green chillies
- Prepare onion
- Prepare curd
- Make ready Coriander leaves
- Take curry leaves
- Prepare Salt
- Make ready Oil for frying
I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready.
Steps to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
Poha Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak poha until it is soft. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form. Aval vada / Poha vada is an instant and delicious vada with crispy exterior and soft interior.
So that’s going to wrap this up for this exceptional food poha and bread vada recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
