Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, poha and bread vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Poha and bread vada is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Poha and bread vada is something that I have loved my whole life. They’re nice and they look wonderful.
Bread poha vada is a quick and easy snacks recipes to make at home. Instant vada made with bread and poha. Written recipe: Snacks: For more quick and easy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook poha and bread vada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha and bread vada:
- Prepare bread slices
- Take poha
- Make ready garlic pods
- Take green chillies
- Make ready onion
- Make ready curd
- Take Coriander leaves
- Prepare curry leaves
- Get Salt
- Take Oil for frying
I made the poha with only onions as I made batata vada. I first prepared the aloo stuffing, batter for that ready. Put the potato for cooking in pressure cooked, chopped onion for the vada and poha. Kept all the other ingredients like chilli, coriander leaves, ginger (for tea) etc.; ready.
Instructions to make Poha and bread vada:
- Wash and soak the poha for 10 mins
- Cut the bread slices into pieces, put in a mixer jar along with garlic and green chillies and make into bread crumbs..
- Transfer the bread crumbs into a mixing bowl add the soaked poha, salt, onion, coriander leaves, curry leaves cut and mix while mashing well.. Add curd only if necessary..
- Now give the shape of your choice and deep fry on medium heat till golden brown and crisp.. Serve hot with tomato ketchup and enjoy..
Poha Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Soak poha until it is soft. Add besan, turmeric, rice flour, red chilli powder, salt, ginger-garlic paste, amchoor and mix the above and form. Aval vada / Poha vada is an instant and delicious vada with crispy exterior and soft interior.
So that is going to wrap this up with this exceptional food poha and bread vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
