Ghugni stuffed Paratha
Ghugni stuffed Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghugni stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black eye bean chick peas yellow peas oil onion green chilli red dry chilli whole cumin salt cooriander powder cumin powder turmeric powder black paper powder. #SDR Simple delicious recipes, Easy to make and quick to serve:):) Instant gobhi paratha, #paratha, #roti, Cauliflower stuffed paratha, DIY. Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.

Ghugni stuffed Paratha is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ghugni stuffed Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ghugni stuffed paratha using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ghugni stuffed Paratha:
  1. Take 1 Bowl Ghugni(Yellow Peas Curry)
  2. Make ready 1 tsp Garam masala powder
  3. Get 1 Tsp Pepper powder
  4. Get to taste Salt and sugar
  5. Make ready 1 Cup All-purpose flour
  6. Get as required Oil
  7. Prepare 1 Tomato (optional)

In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified But the quench for a good Mughlai paratha stays with us, and that motivates us to take the plunge. ANKO is Taiwan high quality Stuffed Paratha machine manufacturer and Stuffed Paratha production turnkey provider. Indian Stuffed Cauliflower Flatbread, Aloo Paratha (Potato Stuffed Flatbread) Methi Aloo Paneer Stuffed Paratha is a healthy stuffed paratha made with fresh methi leaves with aloo. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Steps to make Ghugni stuffed Paratha:
  1. Take tomato and cut into cubes. Fry the tomato cubes in oil.
  2. Add the Ghugni. Add 1 tsp Garam masala powder and salt and sugar to taste. Add 1 tsp Pepper powder. Mix everything.
  3. Put the curry in grinder and make a smooth paste.(optional)
  4. Put the paste in pan. Toss for few minutes.(optional)
  5. Take out on a plate and let it cool. (optional).
  6. Take flour in a bowl. Add water as much needed and knead a dough. Let it rest for few minutes. Make small balls out of the dough.
  7. Put 1 tsp of the stuffing in the ball. Fold it again. Roll parathas.
  8. Fry them in oil.
  9. Serve with curd or chutney.

In my home, gobi paratha and aloo paratha are winners all the time. Matar Ki Ghugni is a delicious Indian style green peas one-pot breakfast. Ghugni is traditionally made with white peas and spices, simmered overheat till it reaches the right consistency. Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of.

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