Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread and ghugni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic bread and ghugni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic bread and ghugni is something that I have loved my whole life.
See great recipes for Ghugni stuffed Paratha, Garlic bread and ghugni too! Narkel diye Niramish Ghugni is something I used to enjoy at Mamar Bari, just after Bijaya. The recipe is from my Grandmother who used to be a great Ghugni Chaat is another form where a few condiments added after cooking to make the Ghugni spicier and almost a Chaat.
To get started with this particular recipe, we must prepare a few components. You can cook garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic bread and ghugni:
- Prepare For garlic bread
- Get 3 round breads
- Get 1 teaspoon finely chopped garlic
- Get 1/2 teaspoon finely chopped ginger
- Get 1 tbsp butter
- Take For ghugni
- Get 200 gm whole yellow peas
- Prepare 1 big potato
- Get 100 gm thinly sliced onion
- Get 1 tbsp ginger and garlic paste
- Prepare 2 red dry chillis
- Take 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 2 cloves
- Prepare 2 cardamom
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon Jeera ( cumin )powder
- Make ready 1 teaspoon Coriander powder
- Prepare to taste red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Chana masala
- Get 2 Chopped green chillies
- Make ready to taste salt
- Make ready as needed oil
- Get 1/2 teaspoon cumin seeds
Ghugni is a popular Bengali street food that is an ideal evening snack. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The traditional ghugni is prepared by cooking white or yellow matar in a whole load of spices and served like a chaat. Tawa - Pan seared garlic bread.
Steps to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
Made with spiced garlic butter made from scratch. Bread and butter is something that's hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. Homemade Garlic BreadVeggie Bus on Simple Route. dry active yeast, garlic cloves, dried mixed herbs, extra virgin. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.
So that’s going to wrap this up for this special food garlic bread and ghugni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
