Lamingtons
Lamingtons

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamingtons. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamingtons is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamingtons is something which I have loved my whole life.

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut.

To begin with this particular recipe, we must prepare a few components. You can have lamingtons using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lamingtons:
  1. Prepare Sponge Ingredients
  2. Make ready 2/3 cup (100 g) plain flour
  3. Get 1/4 teaspoon baking powder
  4. Make ready 50 g unsalted butter
  5. Prepare 4 eggs
  6. Make ready 1/2 cup (110 g) caster sugar
  7. Take Chocolate Icing Ingredients
  8. Get 3 cups (480 g) icing sugar
  9. Make ready 3/4 cup (75 g) cocoa powder
  10. Make ready 1/3 cup (80 ml) boiling water
  11. Take 75 g butter
  12. Make ready Decoration Ingredient
  13. Prepare 200 g shredded coconut, to coat
  14. Prepare Black currant jam, between sponges

A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake. Lovely lamingtons for the win! 💜. Have you ever had lamingtons before?

Steps to make Lamingtons:
  1. Preheat oven to 180°C
  2. Place the eggs and sugar in an electric mixer and whisk on high speed for 10–12 minutes or until pale, thick and tripled in volume
  3. In the meanwhile, put the flour and baking powder in a bowl together and then sift three times to make sure they are mixed through and set aside. Also melt the butter
  4. Sift ½ of flour mixture over the egg mixture and gently fold through using a large metal spoon. Repeat with the remaining flour
  5. Add melted butter and fold through
  6. Pour the mixture into two shallow square tins lined with non-stick baking paper and bake for 16–18 minutes or until sponges are springy to the touch and come away from the sides of the tins.
  7. Remove from the tins and cool completely on wire racks
  8. Once cooled, spread blackcurrant jam on one sponge and place second on top. Then cut the sponges into roughly 6cm squares
  9. Make the icing by placing icing sugar, cocoa powder, water and (melted( butter in a large bowl and whisk to combine. And place the shredded coconut on a plate
  10. Using a fork, dip 1 lamington in the icing and roll in the shredded coconut. Place on a wire rack or tray to set

These gorgeous little cakes are absolutely divine. Homemade soft sponge cakes dipped in chocolate and covered in coconut. Lamingtons became very famous when australian vlogger natalie tran other wise known as communitychannel promised over a year ago that she would make a video about Lamingtons. So Australian they have a national day, Lamingtons are part of every kid's upbringing. Here is how to make this homemade lamingtons recipe.

So that’s going to wrap it up for this special food lamingtons recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!