Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ghugni chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India.
Ghugni Chaat is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ghugni Chaat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghugni chaat using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghugni Chaat:
- Take 200 g white peas
- Make ready 2 potatoes washed
- Take 2 onions (1 chopped &1 sliced)
- Take 1 tomato chopped
- Get 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Take 1 tsp curry powder
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp chaat masala powder
- Prepare To taste salt
- Prepare 2 tsp chopped coriander leaves
This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.
Instructions to make Ghugni Chaat:
- Soak white peas in water for about 7-8 hours or overnight.
- Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat.
- Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside.
- Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala.
- Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame.
- Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt.
Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had Traditionally, bhaja masala is used to make this chaat unique in taste.. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. Ghugni Chaat is a popularly available street food of India. This was one of my personal favorite Indian street food dishes in Kolkata, India.
So that is going to wrap it up with this exceptional food ghugni chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
