Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my entire life. They are nice and they look wonderful.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Prepare large Portabella mushrooms
  2. Take long green onions
  3. Prepare red onion
  4. Prepare assorted mini organic sweet peppers
  5. Prepare Sea salt
  6. Get Cayenne or red bird pepper
  7. Get Spelt flour
  8. Take Grapeseed oil
  9. Get Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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