Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ogbono soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ogbono soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup:
- Prepare cup-Ogbono
- Prepare g-Beef
- Get g-cray fish
- Get -smoked fish
- Get g- kpomo
- Make ready onion
- Make ready -uzizza seed
- Take g- ugwu
- Take -maggi
- Prepare -fresh pepper
- Get Ginger-small
- Prepare cup-palm oil
- Make ready Okpehe(locust beans)daddawa-small
- Prepare Water-1
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono soup:
- Wash, clean season and boil beef and stock fish,dry fish,and the grounded cray fish and diced kpomo
- Add the grounded uzizza seeds(mosoro),onions,maggi,okpehe(daddawa) & allow to boil
- When the beef and stock fish are tender,dissolve the ogbono in warm palm oil before adding it to the stock
- Pour in the dissolved ogbono into the stock,add in your pepper and ginger(optional) and stir vigorously
- Add the washed,clean smoked fish,half cover and allow to boil, stir at intervals to prevent burning, add shredded ugwu leaves & cover and allow to cook for 3 minutes
- Remove from fire and serve with swallow
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
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