Mango Tango Custard
Mango Tango Custard

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango tango custard. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#mangocustard #mangorecipe #mangodelight Mango Custard or Mango Custard Pudding is easy to make mango dessert and can be made in minutes. Mango Custard Recipe is a tasty Dessert made using milk and mangoes. Its rich mango flavour and the softness of yummy milk makes it a tasty dessert that can.

Mango Tango Custard is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango Tango Custard is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mango tango custard using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Tango Custard:
  1. Prepare 2 glass milk and 1/2 glass for mixing custard powder
  2. Take 2 tbsp and half of custard powder (Rafhan /National)
  3. Take 5-6 tbsp sugar (u can add according to your taste)
  4. Make ready 1 mango chunks
  5. Make ready 1 pack plain or any type of cake (optional)
  6. Make ready 1 packet jelly of your flavor (Rafhan /National)
  7. Prepare coconut ice cream for decoration

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Instructions to make Mango Tango Custard:
  1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps.
  2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears.
  3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little.
  4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream.

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So that’s going to wrap it up with this special food mango tango custard recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!