Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango tango custard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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#mangocustard #mangorecipe #mangodelight Mango Custard or Mango Custard Pudding is easy to make mango dessert and can be made in minutes. Mango Custard Recipe is a tasty Dessert made using milk and mangoes. Its rich mango flavour and the softness of yummy milk makes it a tasty dessert that can.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango tango custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Tango Custard:
- Prepare 2 glass milk and 1/2 glass for mixing custard powder
- Get 2 tbsp and half of custard powder (Rafhan /National)
- Make ready 5-6 tbsp sugar (u can add according to your taste)
- Make ready 1 mango chunks
- Take 1 pack plain or any type of cake (optional)
- Get 1 packet jelly of your flavor (Rafhan /National)
- Prepare coconut ice cream for decoration
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Steps to make Mango Tango Custard:
- In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps.
- Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears.
- Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little.
- In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream.
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