Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour custard coconut cake bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here, you can use any brand wheat flour to make the chocolate cupcake recipe. Atta cake recipe without sugar, with jaggery eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without.
Wheat Flour Custard Coconut Cake Bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Prepare 1/1/4 cup wheat flour
- Take 3/4 cup oil/butter
- Prepare 1 cup milk
- Make ready 1 cup sugar
- Get 2 ripe banana
- Make ready 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Prepare as per need Tutti-frutti
- Take as required Dessicated coconut and mix fruit jam for decoration
They're naturally sweetened with honey for a wonderful, healthy treat or snack. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice.
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
Egg less Chocolate Cake made with Ragi flour and Wheat flour. It is sweetened with Jaggery and Honey. Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links.
So that is going to wrap it up with this exceptional food wheat flour custard coconut cake bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
