Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour custard coconut cake bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Wheat Flour Custard Coconut Cake Bars is something which I’ve loved my entire life. They are fine and they look fantastic.
Here, you can use any brand wheat flour to make the chocolate cupcake recipe. Atta cake recipe without sugar, with jaggery eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without.
To get started with this recipe, we have to prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Make ready 1/1/4 cup wheat flour
- Prepare 3/4 cup oil/butter
- Make ready 1 cup milk
- Get 1 cup sugar
- Get 2 ripe banana
- Prepare 2 tsp vanilla custard powder
- Take 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Take as per need Tutti-frutti
- Make ready as required Dessicated coconut and mix fruit jam for decoration
They're naturally sweetened with honey for a wonderful, healthy treat or snack. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
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